Pepperoni Bread Roll

Here's another easy and yummy one I found on the Apron's site. The meal set was for ravioli and pepperoni bread. However, I won't even comment on the pasta recipe since what we ended up making was NOTHING like the recipe.

The reason I'm posting, is that the pepperoni bread was a great new find, especially for kids! It was very easy and could probably be modified to add other flavors, though I'm not sure how uncooked veggies would fare. But maybe saute some onions, mushrooms, and garlic and roll it up. We used turkey pepperoni in ours. Kind of calzone-like. Mapgeek cut a hunk and served it up with pasta sauce for lunch.

Verdict - great easy snacky thing

Pepperoni Bread Roll
Ingredients1
tablespoon garlic butter
1 (13.8-ounce) container refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan/Romano cheese
1/2 teaspoon Italian seasoning

Steps
1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl. Microwave on HIGH 30 seconds or until butter melts.
2. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients.
3. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom. Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 15g; CHOL 60mg; SODIUM 880mg; CARB 61g; FIBER 4g; PROTEIN 17g; VIT A 20%; VIT C 10%; CALC 20%; IRON 15%